At
Food for Health, we believe breakfast is the most important meal of the day and vital in helping you get the most out of life. It’s this belief that inspired us to create a range of mueslis that don’t just taste great – they’re great for you!
Founder Narelle Marshall, graduated from the Southern School of Natural Therapies in 1999.
She found as a health food retailer, no supplier could provide her with wheat free mueslis that combined diet-specific needs and superior nutrition with uncompromising taste, so she created her own and Food for Health was born.
People’s awareness of food allergies is growing everyday, so the demand for high-quality products that meet their individual dietary requirements is growing along with it. This is where our passion lies, as Food for Health was created with these varying and sometimes complex needs in mind.
All our mueslis, including our new gluten free bars, are wheat, sulphur, dairy, yeast and cane sugar free. Our gluten free range contains no added chemical nasties, we only use sulphur free fruit, and all our products are peanut free and low in sodium.
Additionally, and of increasing importance, our ingredients are sourced locally where possible and are always of the highest quality.
We’re delighted at
Food for Health to offer you a range of products that allows you to enjoy all the health benefits and dietary requirements they need without ever compromising on taste.
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